Richard Nystad Chef and creative ”green food” personality
Richard Nystad is one of Norway´s most profiled “green -chefs”. He is one of the founders behind the health concepts Hagen and Persillery in Trondheim. He has travelled all over Norway and presented a healthy food philosophy in the form of lectures, food courses, presenting dishes to festival goers across the world. These festivals include; Øya, Vinjerock, Pstereo, Hove, Hafslund Environment Festival, Green Everyday, Trøndersk Food Festival, and the Farmer’s Market. Richard has made several consultancy assignments for Mattid, IKEA, NRK food, Snål fruit and
Green from Bunnpris, Hurtigruten, Nofima, SIT, Statoil and NTNU. He has also written the cookbook “Mer kål, mindre jål (More cabbage, less trouble)”, and can be heard on NRK P1, national radio on Sunday’s where he shares his Nordic vegetarian recipes.
