Patrik Johansson & Maria Håkansson (UK & SWE)

Maria & Patrik – The Butter Vikings will be churning loads of delicious butter during The Great Nordic Feast

Patrik Johansson & Maria Håkansson
Butter Vikings

“The Butter Vikings are the only producers I know of who are breaking new ground and pushing the limits of flavor in the age-old practice of butter making. With their ingenious use of bacterial cultures and creative R&D, Patrik and Maria are inventing delicious butter experiences that have never existed before.” Elaine Khosrova, author of “Butter, a Rich History” (Algonquin Books, 2016)

Patrik Johansson is Chef Beurrier and founder of the Butter Vikings. Patrik´s has inherited his passion for butter from his grandmother who had a small butter dairy in the 1940s, 50s and 60s. He is currently the operations manager at the company. On the other hand, Maria Hakansson is the environmental coordinator for sustainable development. They were based in Sweden but since about two years they are based on the Isle of Wight.

They have supplied restaurant Noma during 6 years. Nowadays, they supply butter to restaurants in London and else where. The Ledbury, Claridge’s, Core by Clare Smyth etc.

Follow Butter Vikings Instagram
Follow Butter Vikings Twitter